Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | head, medium (6" dia) | Lettuce, iceberg | 1/2 | cups, diced | celery, chopped | 1 | cup, chopped | green pepper, chopped | 1 | cup, chopped | Onion, chopped | 1 1/2 | cups | sweet peas | 1 1/2 | cups | Mayonnaise, light | 1 1/2 | tablespoons | sugar | 2/3 | cup, shredded | shredded cheddar cheese Fat free |
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Steps
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Sequence
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Step
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| 1 | Wash lettuce, celery, pepper and onion, drain peas | 2 | Chop lettuce into small bite size pieces and place in bottom of large bowl or dish. This is the bottom layer. | 3 | Chop celery, bell peppers, and onion into separate containers. | 4 | Place each veggie on top of lettuce one at a time, building layers, in this order... celery, pepper, onion | 5 | The next layer is sweet peas. You can use frozen or canned. | 6 | In a separate bowl, mix the sugar into the mayo. This will be the next layer. Spoon mixture onto salad. Spread until mayo evenly covers your salad. | 7 | Sprinkle the shredded cheddar cheese on top. | 8 | Let chill several hours or over-night. |
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