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Recipes - Almond Sheet Cake

Recipe Name

Almond Sheet Cake

Submitted by

MHOELZEL

Recipe Description

Sheet cake, serves 24 nice servings. Add fruit for a nice presentation.

Quantity	1	Quantity Unit	10x15 jelly roll pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup	butter
1	cup (8 fl oz)	water
2	cups	all-purpose flour
2	cups	white sugar
1/2	cup	sour cream dairy
2	large	eggs
1 1/2	teaspoon	pure almond extract
1	teaspoon	baking soda
1	teaspoon	salt

Steps

Sequence	Step

1	• Bring butter and water to a boil. Mix flour and sugar in a large bowl. Pour the boiling liquid over the flour and sugar and beat well. • Add the remaining ingredients and beat well. • Pour into a well greased jelly roll pan. (Mine is about 12″x17″) Bake at 375 for about 20 minutes. Cool for about 20 minutes and spread with frosting.

frosting
Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
1/4	cup	milk
3 1/2	cups unsifted	sugar, powdered
1	teaspoon	pure almond extract
1	dash	salt

Steps

Sequence	Step

1	• Bring butter and milk to a boil. Pour over remaining ingredients, adding enough powdered sugar to achieve the consistency you want. Frosting should be thin enough to pour. Pour over warm cake. Cool completely before cutting.

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