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Recipes - Peaches and Cream Skillet Shortcake

Recipe Name

Peaches and Cream Skillet Shortcake

Submitted by

Diane Gutierrez

Recipe Description

Looked good, but haven't tried it yet.

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	6	Cook Time (minutes)	25	Ready In (minutes)	31

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, packed	brown sugar
2	cups, halves or slices	2 pounds frozen Peaches, thawed
2	teaspoons	cinnamon, ground
1	teaspoon	vanilla extract
2	tablespoons	Cornstarch
1	package, small (3 oz)	(8-ounce) pkg of cream cheese, cold and cut in 1/2 inch cubes
1/4	cup	sugar
1	biscuit (4" dia)	(16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style)
2	tablespoons	butter

Steps

Sequence	Step

1	Preheat oven to 350 degrees F
2	In a medium bowl, combined thawed peaches, brown sugar, 1 teaspoon cinnamon, vanilla estract and cornstarch, mix well to coat all of the peaches.
3	Pour mixture into a cast iron skillet that has been coated in nonstick spray. Randomly place tablespoon size dollops of cream cheese on top of the peaches.
4	In a small bowl, combine the sugar and the remaining cinnamon.
5	REmove biscuits from thecanand separate. Dredge each biscuit in the cinnamon-sugar mixture and set aside.
6	Arrange biscuits over peaches. Place skillet in oven and bake for 20 to 25 minutes oruntil biscuits are brown and filling is bubbly. Remove from oven; cool slightly.

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