Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | large (8" to 8-7/8" long) | mashed bananas (very ripe) | 1/2 | cup | oil, canola | 1 | cup | granulated sugar | 1 | cup | splenda granulated sugar | 4 | large | eggs | 3 | cups | flour, all purpose | 1/2 | cup | butter | 2 | teaspoons | baking soda | 1 | tablespoon | cinnamon, ground | 1 | teaspoon | cloves, ground | 1/2 | teaspoon | salt | 1 1/2 | cups (not packed) | raisins | 1 1/2 | cups, chopped | pecans or walnuts |
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Steps
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Sequence
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Step
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| 2 | Preheat oven to 325 degrees and prepare (grease and flour) 3 loaf pans. | 3 | Cream butter and sugar; add eggs, one at a time, beating well after each addition. | 4 | Stir in banana and oil mixture; mix well. | 5 | Combine dry ingredients in a separate bowl; add to creamed banana mixture. Stir in raisins and pecans; blend thoroughly. |
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