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Recipes - Grilled Shrimp and Peach Salad with Sweet Tea Vinaigrette Recipe

Recipe Name

Grilled Shrimp and Peach Salad with Sweet Tea Vinaigrette

Submitted by

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Recipe Description

Recipe that came in an issue of my AAA newsletter.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



10	large	large shrimp, shelled and deveined
1	tablespoon	olive oil
2	large (2-3/4" dia) (approx 2-1/2 per lb)	peachs, peeled and sliced
2	cups	escarole, washed and cut bags
4	ounces	feta cheese, herb and garlic
1/2	cup, chopped	pecans
3/4	cups	tea
1/4	teaspoon	honey
1	tablespoon	cider vinegar
3	tablespoons	canola oil

Steps

Sequence	Step

1	Toss shrimp into 1 tbsp olive oil and grill for about 2 minutes on each side.
2	Cut peaches into 8 wedges per peach; grill for 30 seconds to 1 minute per side.
3	Toast pecan pieces.
4	Simmer tea on low heat until reduced by 2/3 and cool, (DO NOT LET BOIL).
5	Add reduced sweet tea, honey, mustard, and vinegar and whisk.
6	While stirring slowly add oil to emulsify.
7	Toss mixed greens with Sweet Tea Vinaigrette, and season with salt and pepper.
8	Top greens with shrimp, peaches, feta cheese, and pecans.

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