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Recipes - Black Bean Brownies

Recipe Name

Black Bean Brownies

Submitted by em71786
Recipe Description Cut out white flour and replace with protein-packed black beans. You'll never know!
Quantity 12 Quantity Unit brownies Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupblack beans, canned, rinsed
1/2
cup1 cup Vegetable Oil
2
largeeggs
1/4
cupunsweetened cocoa powder
2/3
cupsugar
1
teaspoon dryCoffee, instant, regular, powder
1
teaspoonvanilla extract
1/2
cupsemisweet chocolate baking bits
1/3
cupall-purpose flour
1/2
teaspoonsbaking powder
1/2
teaspoonsalt
1/4
cup, unsiftedsugar, powdered
Steps
Sequence Step
1Preheat oven to 350 deg F. Grease a 9-by-9 in square pan.
2In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half of the chocolate chips and add to the blender. Blend on med-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just moistened. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners'' sugar and serve.






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