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Recipes - Black Bean Brownies

Recipe Name

Black Bean Brownies

Submitted by

em71786

Recipe Description

Cut out white flour and replace with protein-packed black beans. You'll never know!

Quantity	12	Quantity Unit	brownies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	black beans, canned, rinsed
1/2	cup	1 cup Vegetable Oil
2	large	eggs
1/4	cup	unsweetened cocoa powder
2/3	cup	sugar
1	teaspoon dry	Coffee, instant, regular, powder
1	teaspoon	vanilla extract
1/2	cup	semisweet chocolate baking bits
1/3	cup	all-purpose flour
1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	cup, unsifted	sugar, powdered

Steps

Sequence	Step

1	Preheat oven to 350 deg F. Grease a 9-by-9 in square pan.
2	In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half of the chocolate chips and add to the blender. Blend on med-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just moistened. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners'' sugar and serve.

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