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Recipes - Bread

Recipe Name

Bread

Submitted by

theresa

Recipe Description

best

Quantity	30	Quantity Unit	rolls	Servings
Prep Time (minutes)	120	Cook Time (minutes)	25	Ready In (minutes)	145

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Ingredients
Amt.	Measure	Ingredient



4	cups	wheat flour, wholewheat
2	cups (8 fl oz)	water
1/4	cup	honey
1/4	teaspoon	salt
1/4	cup	1 cup Vegetable Oil
2	tablespoons	yeast, active dry

Steps

Sequence	Step

1	Mix water, honey, and salt with half of the flour. Add yeast. Add rest of the flour 1/2 cup at a time.
2	Allow dough to rise 1/2 hr in warm area.
3	Divide into rolls, place in greased pan.
4	Allow to rise another 30 minutes in warm area or until rises over pan edges.
5	Bake at 325 degrees for 25 minutes or until golden brown.

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