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Recipes - Zesty Zucchini Chick Pea Salad

Recipe Name

Zesty Zucchini-Chick Pea Salad

Submitted by

kjlowery2@yahoo.com

Recipe Description

Need extra prep time for dressing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3	medium	zucchini
1/2	teaspoon	salt
5	tablespoons	vinegar, white
1	cloves	garlic minced
1/4	teaspoon	thyme, dried
1/2	cup	olive oil, extra virgin
1	cup	garbanzo beans (chick peas)
1/2	cup	olives, sliced, black
3	medium (2-1/2" dia)	Green onion, sliced
1	whole	avocados, cut into small cubes
1/3	cup, crumbled	feta cheese
1	head (5" dia)	Bibb lettuce,
1	small whole (2-2/5" dia)	Tomatoes, sliced
2	tablespoons	cilantro

Steps

Sequence	Step

1	Cut zucchini lengthwise into halves; cut halves crossiwse into 1/4-inch-thick slices. Place slices in medium bowl; sprinklw with salt. Toss to mix. Spread zucchini on several layers of paper towels. Let stand at room temperature 30 minutes to drain.
2	Combine vinegar, garlic and thyme in large bowl. Gradually add oil, whisking continuously until dressing is throughly blended.
3	Pat zucchini dry; add to dressing. Add chick peas, olives and onions; toss lightly to coat. Cover and refrigerate at least 30 minutes or up to 4 hours, stirring occasionally.

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