Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups (8 fl oz) | beef broth, bouillon (consomme) condensed | 2 | cans (10.75 oz) | Potato soup | 2 | cups | skim milk | 7 | servings 2 oz | Kielbasa, Polish, turkey and beef, smoked | 1/2 | package (10 oz) | frozen Spinach, thawed and squeezed dry | 1/8 | package (10 oz) | Onions, frozen, chopped, unprepared |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Spray soup pot with Pam | 2 | Saute'' onion until soft | 3 | Add thinly sliced Kielbasa to pot and cook with onion for a couple of minutes | 4 | Add 2 cans Potato soup | 5 | Add 2 cups Beef broth | 6 | Add 2 cups Skim milk | 7 | Add 1/2 package defrosted chopped spinach. | 8 | Cook and stir over medium heat until heated through |
|