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Recipes - Black Beans and Jasmine Rice

Recipe Name

Black Beans and Jasmine Rice

Submitted by celial1105
Recipe Description Vegetarian but tasty one dish meal
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 40 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, choppedOnion, chopped
1/3
cup, choppedgreen or red pepper chopped
1/2
teaspoongarlic minced
1/3
cupolive oil
3
cans (15 oz)black beans, canned, drained
1
can (16 fl oz)tomatoes canned, stewed
1
1/2
cups (8 fl oz)water
1
tablespoonred wine vinegar
1
teaspoonsugar
1
teaspoonblack pepper
1
tablespoonsalt
1
can, 15 oz (303 x 406)tomato sauce
2
cupsrice
Steps
Sequence Step
1Cook rice according to directions.
2Cook onion, green bell pepper, and garlic until tender in a large pot, in the olive oil, stirring constantly.
3Add the remaining ingredients (except rice). Cover, bring to a boil, and simmer over low heat for 30 minutes.
4Mix with cooked rice. Serve.






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