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Recipes - Black Beans and Jasmine Rice

Recipe Name

Black Beans and Jasmine Rice

Submitted by

celial1105

Recipe Description

Vegetarian but tasty one dish meal

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	40	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	Onion, chopped
1/3	cup, chopped	green or red pepper chopped
1/2	teaspoon	garlic minced
1/3	cup	olive oil
3	cans (15 oz)	black beans, canned, drained
1	can (16 fl oz)	tomatoes canned, stewed
1 1/2	cups (8 fl oz)	water
1	tablespoon	red wine vinegar
1	teaspoon	sugar
1	teaspoon	black pepper
1	tablespoon	salt
1	can, 15 oz (303 x 406)	tomato sauce
2	cups	rice

Steps

Sequence	Step

1	Cook rice according to directions.
2	Cook onion, green bell pepper, and garlic until tender in a large pot, in the olive oil, stirring constantly.
3	Add the remaining ingredients (except rice). Cover, bring to a boil, and simmer over low heat for 30 minutes.
4	Mix with cooked rice. Serve.

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