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Recipes - whole wheat finger molasses cookies Recipe

Recipe Name

whole wheat finger molasses cookies

Submitted by

Guest

Recipe Description

Slightly chewy ginger snaps

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	9	Ready In (minutes)	29

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Ingredients
Amt.	Measure	Ingredient



3 3/4	cup	wheat flour, wholewheat
1	teaspoons	salt
1	teaspoon	baking soda
1 1/2	teaspoon	ground ginger
1	teaspoon	cinnamon, ground
1/4	teaspoon	cloves, ground
1/4	teaspoon	nutmeg, ground
1/4	cup	butter
1/2	cup	No Sugar Added Natural Apple Sauce
3/4	cup, packed	brown sugar
3	tablespoon	flaxseed, ground
6	tablespoon	water
3/4	cup	molasses
3/4	cup	buttermilk, low-fat

Steps

Sequence	Step

1	Preheat oven to 375 and either lightly grease or lay parchment on three baking sheets.
2	Mix water and flax seed meal in small bowl and set aside.
3	In a medium bowl, whisk together the flour, salt, baking soda, and spices; set aside
4	In a large mixer bowl combine the shortening, butter and brown sugar; beat until the mixture is smooth and fluffy. Add the egg, beating until incorporated; stop the mixer and scrape the sides and bottom of the bowl. Add half the dry ingredients, mix to combine, then mix in the molasses, the remaining dry ingredients, and the buttermilk.
5	scoop dough out onto prepared sheet and bake for 9 to 12 minutes. When cookies are done let them cool on a wire rack.

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