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Recipes - Vivians Pizelles

Recipe Name

Vivian's Pizelles

Submitted by

wjyatesjr

Recipe Description

This recipe is my mother's. Passed down from her Italian family.

Quantity	40	Quantity Unit	Pizelles	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs, beaten
3/4	cup	sugar
3/4	cup	butter melted
1 1/2	cups	all-purpose flour
1	teaspoon	baking soda
3	teaspoons	anise or lemon extract

Steps

Sequence	Step

1	Mix all together in the order listed.
2	Spoon by teaspoon on to a heated, buttered griddle.
3	Cook approximately 10 to 20 seconds. Color should be light golden.
4	Let cool on a rack. Do not stack them if you want them crispy. Do not cover them to store them if you want them crispy. If you want them to be soft, store them with a cover.

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