Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Snickerdoodle Cupcakes

Recipe Name

Snickerdoodle Cupcakes

Submitted by

Guest

Recipe Description

Snickerdoodle Cookie Cupcakes with Cinnamon-Sugar Cream Cheese Frosting

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1.5	cups	sifted cake flour
1.5	teaspoons	baking powder
1/4	teaspoon	salt
1/2	tablespoon	cinnamon, ground
1/2	cup	butter- unsalted at room temp.
2/3	cup	white sugar
2	medium	eggs
1	teaspoon	vanilla extract/pure
5	fliud ounces	fat free milk
3/4	cup	Cheese, cream, low fat - 8oz
1/4	cup	butter unsalted, softened
3/4	cup, unsifted	powdered (icing) sugar
1	tablespoon	brown sugar, light
3/4	teaspoons	vanilla extract/pure
3/4	teaspoons	vanilla extract/pure
1/2	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	1. Preheat oven to 350 degrees F. Line 28 muffin tins with paper liners. 2. Sift together both flours, baking powder, salt and cinnamon. 3. In a large mixing bowl, cream together butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Beat in vanilla. Add the flour mixture in three parts, alternating with additions of milk, beating until combined after each addition. 4. Divide batter evenly among lined cups, filling each about 3/4 full. Bake about 20 minutes, or until toothpick inserted into the center of one of the cupcakes comes out clean. Remove to a wire rack to cool completely before icing. 5. Prepare frosting: In a medium bowl, use electric mixer to blend cream cheese and butter. Add sugars, vanilla and ground cinnamon. Spread onto cooled cupcakes, or scoop into piping bag and pipe on the frosting decoratively. Place sugar-cinnamon mixture in a fine sieve and tap it lightly over the cupcakes to give them a light sprinkle.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact