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Recipes - Whole wheat banana walnut muffins

Recipe Name

Whole wheat banana walnut muffins

Submitted by

jkb414

Recipe Description

healthy alternative to banana muffins

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



0.5	cups	dry oats (no grind), quick or old-fashioned
0.5	cups	milk, non-fat
0.25	cups	butter, no salt, softened
0.33	cups, packed	light or dark brown sugar, packed
1	large (8" to 8-7/8" long)	mashed bananas
1	large	egg
1	teaspoon	vanilla extract, imitation, no alcohol
0.67	cups	flour, all purpose
0.5	cups	wheat flour, wholewheat
0.25	cups, chopped	walnuts, organic, chopped
1	teaspoon	cinnamon, ground (optional) to taste

Steps

Sequence	Step

1	preheat oven to 350 degrees. line muffin tins with paper liners and set aside
2	in a small bowl, soak oats in milk and set aside.
3	in a larger bowl, stir butter, sugar, banana, egg and vanilla together. stir in flours until well incorporated.
4	slowly stir in oats, milk and walnuts until uniform in texture.
5	fill liners half full.
6	bake 15 minutes or until toothpick comes out clean when inserted.

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