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Recipes - Asian Vegetarian Lettuce Wraps

Recipe Name

Asian Vegetarian Lettuce Wraps

Submitted by

justhatchinideas

Recipe Description

A new recipe we are trying.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	13	Ready In (minutes)	23

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	black or white sesame seeds
3	tablespoons	soy sauce, lite, (shoyu)
1	tablespoon	rice vinegar
2	teaspoons packed	brown sugar
1/4	teaspoon	black pepper
1/8	tablespoon	red pepper flakes, crushed
1	tablespoon	canola oil
4	cloves	garlic minced
8	stalks	green onion tops, chopped
4	teaspoons	fresh ginger, grated
1/2	block	extra firm tofu
1	can (8 oz), solids and liquid	Water chestnuts - canned
2	medium whole (2-3/5" dia)	Tomatoes, chopped
16	leaf, large	Lettuce, iceberg
1	cup	Cooked Quinoa

Steps

Sequence	Step

1	Spray a large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add sesame seeds. Cook 3 to 6 minutes, stirring often until sesame seeds are lightly browned and toasted. Remove from skillet and set aside.
2	In a small bowl, combine soy sauce, vinegar, brown sugar, pepper, and pepper flakes. Set aside.
3	Spray another large skillet with nonstick cooking spray. Place the skillet over medium-high heat and add canola oil. When oil is hot, add garlic, onions, and ginger. Stir-fry 1 to 2 minutes.
4	Add tofu and stir-fry 1 to 2 minutes. Add water chestnuts, sesame seeds, and prepared soy sauce mixture. Stir-fry 2 to 3 minutes to heat through.
5	Prepare 4 servings by rolling small portions of tofu mixture and chopped tomatoes in lettuce leaves. Serve with hot quinoa.

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