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Recipes - Rhubarb crunch

Recipe Name

Rhubarb crunch

Submitted by

Guest

Recipe Description

Very good, easy to maKE

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	55	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
3/4	packet	rolled oats (3/4 cup)
1	cup	all-purpose flour
3/4	cup, unpacked	brown sugar
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
3 1/2	cups, diced	rhubarb
3/4	cup	white sugar
2	tablespoons	Cornstarch
1	cup (8 fl oz)	water
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Make crumbly mixture with butter, oates, flour, br sugar, salt and cinnamon.
3	put rhubarbv on top
4	mix sugar and cornstarch. add boiling water, cook over medium heat till thickened.
5	add vanilla, put over top of rhubarb.
6	bake at 350 for 55 minutes

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