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Recipes - Rhubarb crunch

Recipe Name

Rhubarb crunch

Submitted by Guest
Recipe Description Very good, easy to maKE
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cupbutter
3/4
packetrolled oats (3/4 cup)
1
cupall-purpose flour
3/4
cup, unpackedbrown sugar
1
teaspooncinnamon, ground
1/2
teaspoonsalt
3
1/2
cups, dicedrhubarb
3/4
cupwhite sugar
2
tablespoonsCornstarch
1
cup (8 fl oz)water
1
teaspoonvanilla extract
Steps
Sequence Step
1Make crumbly mixture with butter, oates, flour, br sugar, salt and cinnamon.
3put rhubarbv on top
4mix sugar and cornstarch. add boiling water, cook over medium heat till thickened.
5add vanilla, put over top of rhubarb.
6bake at 350 for 55 minutes






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