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Recipes - Honey Whole Wheat Flax Bread

Recipe Name

Honey Whole Wheat Flax Bread

Submitted by

Cj53

Recipe Description

This recipe was formulated for a large mixer, such as a Bosch Universal or DLX. It makes 6 loaves.

Quantity	6	Quantity Unit	4x8 loaves	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



15	cups	wheat flour, wholewheat
6	cups (8 fl oz)	water
3	tablespoons	yeast, rapid rise
2/3	cup	canola oil
2/3	cup	honey
2	tablespoons	salt
2	cups	oatmeal-old fashioned rolled
1	cup	flaxseed meal
1/2	cup	wheat gluten, optional

Steps

Sequence	Step

1	Combine 8 cups of the flour, the honey, oil, yeast and water in the bowl of your mixer. Let sponge for about half an hour. Add remaining ingredients and knead till you can pull a good pane in the dough. Shape into loaves and place in pans, let rise till about double. Bake in 350 degree oven about half an hour, till loaves sound hollow when tapped on the bottom. Temperature should be 205-210.

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