Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 | cups | Kidney beans, raw | 1 | medium (2-1/2" dia) | Onion, chopped | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper, finely chopped | 1 | tablespoon | garlic minced | 3 | stalks large (11"-12" long) | celery | 1 | sausage | Sausage, Turkey, Butterball (l Lb.) | 6 | fliud ounces | red wine | 1 | teaspoon, crumbled | bay leaf - 2 WHOLE - NOT CRUMBLED |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Boil 1 LB of dried beans for 1 hour on low in pot full of water. Add all other ingredients. Simmer covered for 1.5 hours. Uncover and continue to simmer until desired thickness. Salt and pepper to taste. |
|