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Recipes - Creamy Chicken Enchiladas

Recipe Name

Creamy Chicken Enchiladas

Submitted by

Guest

Recipe Description

It's simple to throw together quickly and it is super tasty.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



10	tortillas (approx 7-8" dia)	flour tortilla
1	can (10.75 oz)	Cream of celery condensed soup
1.5	cups	1 can Kidney beans, canned
1 1/2	pound, raw	1 C chicken, cooked and chopped
8	ounces	salsa
1	cup	sour cream
13	slices (1 oz)	shredded cheddar cheese

Steps

Sequence	Step

1	Mix all ingredients together except the tortillas. I usually use a can of chicken which makes the process super fast. Then spoon the ingredients into the tortillas one at a time and roll them up.
2	I usually place them in a 9x13 pan. I can usually get 10 tortillas filled and in the pan with no remaining mixture.
3	Bake enchiladas at 350 for 25 minutes or until the edges are bubbling.
4	Slice cheddar cheese and place one layer on top of the enchiladas, then return the pan to the oven for 5 more minutes. Once the cheese is melted they are ready to eat.

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