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Recipes - Creamy Chicken Enchiladas

Recipe Name

Creamy Chicken Enchiladas

Submitted by Guest
Recipe Description It's simple to throw together quickly and it is super tasty.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
tortillas (approx 7-8" dia)flour tortilla
1
can (10.75 oz)Cream of celery condensed soup
1.5
cups1 can Kidney beans, canned
1
1/2
pound, raw1 C chicken, cooked and chopped
8
ouncessalsa
1
cupsour cream
13
slices (1 oz)shredded cheddar cheese
Steps
Sequence Step
1Mix all ingredients together except the tortillas. I usually use a can of chicken which makes the process super fast. Then spoon the ingredients into the tortillas one at a time and roll them up.
2I usually place them in a 9x13 pan. I can usually get 10 tortillas filled and in the pan with no remaining mixture.
3Bake enchiladas at 350 for 25 minutes or until the edges are bubbling.
4Slice cheddar cheese and place one layer on top of the enchiladas, then return the pan to the oven for 5 more minutes. Once the cheese is melted they are ready to eat.






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