Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Creamy Chicken Enchiladas Recipe

Recipe Name

Creamy Chicken Enchiladas

Submitted by

Guest

Recipe Description

It's simple to throw together quickly and it is super tasty.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



10	tortillas (approx 7-8" dia)	flour tortilla
1	can (10.75 oz)	Cream of celery condensed soup
1.5	cups	1 can Kidney beans, canned
1 1/2	pound, raw	1 C chicken, cooked and chopped
8	ounces	salsa
1	cup	sour cream
13	slices (1 oz)	shredded cheddar cheese

Steps

Sequence	Step

1	Mix all ingredients together except the tortillas. I usually use a can of chicken which makes the process super fast. Then spoon the ingredients into the tortillas one at a time and roll them up.
2	I usually place them in a 9x13 pan. I can usually get 10 tortillas filled and in the pan with no remaining mixture.
3	Bake enchiladas at 350 for 25 minutes or until the edges are bubbling.
4	Slice cheddar cheese and place one layer on top of the enchiladas, then return the pan to the oven for 5 more minutes. Once the cheese is melted they are ready to eat.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact