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Recipes - Zucchini Bread

Recipe Name

Zucchini Bread

Submitted by

acarraway

Recipe Description

A great zucchini bread that uses almond flour

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Almond Flour
1/2	teaspoon	baking soda
1 1/2	teaspoon	cinnamon, ground
1	teaspoon	ground ginger
1/2	teaspoon	nutmeg
2	cups, chopped	zucchini, grated
1/2	teaspoons	salt
1	large	eggs
1/3	cups	Applesauce, canned, sweetened, without salt
1	teaspoon	lemon juice fresh
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Pre heat oven to 350 degrees F Spray a loaf pan with non-stick cooking spray. set aside. In a large mixing bowl combine almond flour, baking soda, spices and salt. To that, add the egg, sweetner, applesauce, lemon juice and vanilla. Mix until combined. Then, add in shredded zucchini. You may need a little added water to moisten the mixture. Start with a tablespoon and increase if needed. Pour mixture into pan and bake for 45 minutes or until toothpick comes out clean.

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