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Recipes - Banana Nut Bread

Recipe Name

Banana Nut Bread

Submitted by

joana1lee

Recipe Description

I researched many recipes and put together all my favorite ingrediants. Enjoy and feel free to add or delete any ingrediant

Quantity	1	Quantity Unit	9 x 5 x 3	Servings
Prep Time (minutes)	120	Cook Time (minutes)	70	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



1	cup	granulated sugar
1	stick	butter
2	large	eggs
3	medium (7" to 7-7/8" long)	bananas
1	tablespoon	Creamy Unsweetened Soymilk
1	teaspoon	cinnamon, ground
2	cups	flour, Gluten free all purpose mix
1	teaspoon	baking powder, Gluten free
1	teaspoon	salt

Steps

Sequence	Step

1	Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
2	Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
3	In a small bowl mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl mix together the flour, baking powder, baking soda and salt.
4	Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

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