Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | servings | GENERAL MILLS, BETTY CROCKER SUPERMOIST Yellow Cak | 2 | large | eggs | 1/3 | cup | 1 cup Vegetable Oil | 8 | ounces | cream cheese | 1/3 | cup | sugar | 1 | teaspoon | lemon juice fresh |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees farenheit. | 2 | Soften cream cheese. | 3 | Combine dry cake mix, 1 egg, and oil in large bowl; stir until crumbly. Set aside 1 cup of the mixture (use for top layer). Press remaining mix into bottom of ungreased 13x9 inch baking pan. | 4 | Bake crumb mix for 15 minutes or until golden brown. Cool in pan on rack for 15 minutes. | 5 | Beat remaining egg, cream cheese, sugar and lemon juice in medium bowl with electric mixer until smooth and well blended. Spread over crust. Sprinkle with remaining crumb mix. | 6 | Bake 15 minutes or until just set. Cool completely in pan on rack. Cut into bars. Makes about 2 dozen bars. |
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