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Recipes - Traditional Lasagna

Recipe Name

Traditional Lasagna

Submitted by

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Recipe Description

Traditional Lasagna

Quantity	1	Quantity Unit	13x9"	Servings
Prep Time (minutes)	45	Cook Time (minutes)	50	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



9	noodles	lasagna noodles
1	link, 4/lb	italian sausage w/o casing
4	Usda default (100 gm - 4 oz)	1# Ground beef, browned ...pour off most of the fat
3	cloves	garlic minced
28	ounces	Crushed Tomatoes
2	cans (28 fl oz)	tomatoes canned,crushed
1	can (15 oz)	Hunt's tomato sauce
3	tablespoons	sugar
1/2	cup	parsley, chopped
2	teaspoons	basil (dried)
3/4	teaspoon	fenugreek seeds
3/4	teaspoon	salt
1/4	teaspoon	black pepper
1	large	eggs
15	ounces	ricotta cheese
4	cups, shredded	low-fat mozzarella
3/4	cup	grated parmesan
2/3	cup (8 fl oz)	water
1	medium (2-1/2" dia)	Onion, chopped

Steps

Sequence	Step

1	Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the sausage, beef and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain.
2	Stir in the tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel seed, 1/2 teaspoon salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes, stiring occasionally. In a small bowl, combine the egg, ricotta, and remaining parsley and salt.
3	Drain noodles. Spread 2 cups meat sauce into an ungreased 13x9 inch baking dish. Layer with 3 noodles and 1/3 of the rocotta mixture. Sprinkle with 1 cup mozzarella and 2 Tbsp Parmesan. Repeat layers twice. Top with remaining meatsauce and cheeses.
4	Cover and bake at 375 degrees for 25 minutes. Uncover; bake 25 minutes longer or until bubbly and a thermometer reads 160 degrees. Let stand for 15 minutes before cutting.

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