Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Traditional Lasagna Recipe

Recipe Name

Traditional Lasagna

Submitted by Guest
Recipe Description Traditional Lasagna
Quantity 1 Quantity Unit 13x9" Servings  
Prep Time (minutes) 45 Cook Time (minutes) 50 Ready In (minutes) 95
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
noodleslasagna noodles
1
link, 4/lbitalian sausage w/o casing
4
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
3
clovesgarlic minced
28
ouncesCrushed Tomatoes
2
cans (28 fl oz)tomatoes canned,crushed
1
can (15 oz)Hunt's tomato sauce
3
tablespoonssugar
1/2
cupparsley, chopped
2
teaspoonsbasil (dried)
3/4
teaspoonfenugreek seeds
3/4
teaspoonsalt
1/4
teaspoonblack pepper
1
largeeggs
15
ouncesricotta cheese
4
cups, shreddedlow-fat mozzarella
3/4
cupgrated parmesan
2/3
cup (8 fl oz)water
1
medium (2-1/2" dia)Onion, chopped
Steps
Sequence Step
1Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the sausage, beef and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain.
2Stir in the tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel seed, 1/2 teaspoon salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes, stiring occasionally. In a small bowl, combine the egg, ricotta, and remaining parsley and salt.
3Drain noodles. Spread 2 cups meat sauce into an ungreased 13x9 inch baking dish. Layer with 3 noodles and 1/3 of the rocotta mixture. Sprinkle with 1 cup mozzarella and 2 Tbsp Parmesan. Repeat layers twice. Top with remaining meatsauce and cheeses.
4Cover and bake at 375 degrees for 25 minutes. Uncover; bake 25 minutes longer or until bubbly and a thermometer reads 160 degrees. Let stand for 15 minutes before cutting.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com