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Recipes - Olive OilGrapeseed Oil Salad Dressing Recipe

Recipe Name

Olive Oil/Grapeseed Oil Salad Dressing

Submitted by

LAMorris

Recipe Description

Used on a Dysglycemia Diet

Quantity	1	Quantity Unit	bottle	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/4	cups	cold press grapeseed oil
1/4	cup	olive oil, extra virgin
3	tablespoons	balsamic vinegar
1	teaspoon	Prepared yellow or Dijon mustard
3	dash	salt, sea salt to taste
3	dash	black pepper, ground
0.25	teaspoons	basil (dried),crushed
0.25	teaspoons	dried oregano
0.25	teaspoons	marjoram, dried
0.25	teaspoons	parsley, chopped (dried)
2	cloves	garlic minced

Steps

Sequence	Step

1	Put vinegar, water, and mustard in a jar that has a secure lid and shake well to thoroughly dissolve mustard. Then add oil and remaining ingredients and shake well again. Store in refrigerator and shake well before using. It will harden when refrigerated and will need 5-10 minutes at room temperature to re-liquify. 1 Tbsp = 1 oil serving

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