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Recipes - Baggy Omelets ham and cheese Recipe

Recipe Name

Baggy Omelets, ham and cheese

Submitted by

Guest

Recipe Description

Omelets you make in baggies and boil.

Quantity	1	Quantity Unit	omelet	Servings
Prep Time (minutes)	5	Cook Time (minutes)	13	Ready In (minutes)	18

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
1	slice (6-1/4" x 4" x 1/16")	Deli ham, sliced thin
1/8	cup, shredded	shredded cheddar cheese
2	dash	salt
2	dash	black pepper
2	tablespoons	water

Steps

Sequence	Step

1	Bring pot of water to boil. Mix egg and water in measuring cup with fork. Mix in ham, cheese, salt and pepper. Pour into a 1 pint or 1 quart freezer zip lock bag. Put bag in boiling water and boil for 13 minutes. Remove bag from water, unzip and slide omelet onto plate.

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