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Recipes - Quick Cassoulet

Recipe Name

Quick Cassoulet

Submitted by

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Recipe Description

Cassoulet, slightly lighter and much quicker

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	60	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1 1/4	pound, raw	Chicken thigh, bone and skin removed
5	thick slice, packed 12/lb	bacon
1	can (16 fl oz)	tomatoes canned, diced
7	cups	white beans, cooked
1	large	Onion chopped
2	small (5-1/2" long)	Carrots
16	fliud ounces	white wine
2	cups (8 fl oz)	water
10	cloves	cloves
2	tablespoons	2 Sprigs Thyme
4	sprigs	parsley, chopped
1	leaf	bay leaf

Steps

Sequence	Step

1	Soak and cook 1lb dry white beans with garlic and thyme
2	In large (8-10 quart) dutch oven, brown meats in olive oil
3	Add rest of ingredients, bake in 350 degree oven for one hour

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