Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | pound, raw | Chicken thigh, bone and skin removed | 5 | thick slice, packed 12/lb | bacon | 1 | can (16 fl oz) | tomatoes canned, diced | 7 | cups | white beans, cooked | 1 | large | Onion chopped | 2 | small (5-1/2" long) | Carrots | 16 | fliud ounces | white wine | 2 | cups (8 fl oz) | water | 10 | cloves | cloves | 2 | tablespoons | 2 Sprigs Thyme | 4 | sprigs | parsley, chopped | 1 | leaf | bay leaf |
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Steps
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Sequence
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Step
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| 1 | Soak and cook 1lb dry white beans with garlic and thyme | 2 | In large (8-10 quart) dutch oven, brown meats in olive oil | 3 | Add rest of ingredients, bake in 350 degree oven for one hour |
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