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Recipes - Greek Yogurt Blueberry Banana Bread

Recipe Name

Greek Yogurt Blueberry Banana Bread

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	wheat flour, wholewheat pastry
1 1/2	teaspoons	baking powder
1/2	teaspoon	kosher salt
1/2	cup, packed	brown sugar
3	large (8" to 8-7/8" long)	ripe bananas
1	teaspoon	vanilla extract
2	medium	eggs
2	medium	eggs
2	eggs	Free Roaming Organic Brown Eggs
1/2	cup (8 fl oz)	Fat Free Yogurt
1	cup	blueberries

Steps

Sequence	Step

1	1.Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
2	2.In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
3	3.Add eggs, sugar, and vanilla… mix thoroughly
4	4.Add greek yogurt
5	5.Whisk until everything is well combined and there are no lumps.
6	6.Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh (or frozen) blueberries!
7	7.Pour batter into a greased loaf pan and distribute evenly.
8	8.Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
9	9.Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

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