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Recipes - Greek Yogurt Blueberry Banana Bread

Recipe Name

Greek Yogurt Blueberry Banana Bread

Submitted by Guest
Recipe Description
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupswheat flour, wholewheat pastry
1
1/2
teaspoonsbaking powder
1/2
teaspoonkosher salt
1/2
cup, packedbrown sugar
3
large (8" to 8-7/8" long)ripe bananas
1
teaspoonvanilla extract
2
mediumeggs
2
mediumeggs
2
eggsFree Roaming Organic Brown Eggs
1/2
cup (8 fl oz)Fat Free Yogurt
1
cupblueberries
Steps
Sequence Step
11.Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
22.In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
33.Add eggs, sugar, and vanilla… mix thoroughly
44.Add greek yogurt
55.Whisk until everything is well combined and there are no lumps.
66.Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh (or frozen) blueberries!
77.Pour batter into a greased loaf pan and distribute evenly.
88.Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
99.Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.






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