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Recipes - Savory Tomato Beef Soup

Recipe Name

Savory Tomato Beef Soup

Submitted by cheryl526
Recipe Description -
Quantity 2 Quantity Unit quarts Servings  
Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundbeef stew meat, cut into 1 inch cubes
2
tablespoonsvegetable oil
4
cups (8 fl oz)water
1
ouncediced tomatoes (2 cans 15 Oz each)
1
cup, choppedCarrots
1
cup, dicedcelery, diced (about 1 cup)
1
tablespoonsalt
1/2
teaspoonmarjoram
1/2
teaspoonbasil
1/4
teaspoonthyme, dry, ground
1/2
teaspoonhot sauce
Steps
Sequence Step
1In a Dutch oven or soup kettle, brown stew meat and soup bone in oil. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4 to 5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into ½-inch cubes. Return to soup; heat through. Makes 6 to 8 servings (about 2 quarts).






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