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Recipes - Savory Tomato Beef Soup

Recipe Name

Savory Tomato Beef Soup

Submitted by

cheryl526

Recipe Description

Quantity	2	Quantity Unit	quarts	Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



1	pound	beef stew meat, cut into 1 inch cubes
2	tablespoons	vegetable oil
4	cups (8 fl oz)	water
1	ounce	diced tomatoes (2 cans 15 Oz each)
1	cup, chopped	Carrots
1	cup, diced	celery, diced (about 1 cup)
1	tablespoon	salt
1/2	teaspoon	marjoram
1/2	teaspoon	basil
1/4	teaspoon	thyme, dry, ground
1/2	teaspoon	hot sauce

Steps

Sequence	Step

1	In a Dutch oven or soup kettle, brown stew meat and soup bone in oil. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4 to 5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into ½-inch cubes. Return to soup; heat through. Makes 6 to 8 servings (about 2 quarts).

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