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Recipes - Shepards Pie

Recipe Name

Shepards Pie

Submitted by

Guest

Recipe Description

great one pot dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pound	Beef, ground, 80% lean meat / 20% fat, raw
2	tablespoon	olive oil
7	tablespoons chopped	shallots
4	teaspoons	Sprigs Thyme
2	tablespoons	Tomato canned, puree
1	tablespoon	all-purpose flour
5	fliud ounces	red wine
1	cup	stock, beef
1 1/2	tablespoons	Worcestershire sauce
6	cups	potatoes mashed

Steps

Sequence	Step

1	in a large frying pan, add half of olive oil and brown ground beef over medium high heat until browned all over.
2	in separate pan, add remaining olive oil and saute thyme and shallots over low heat for 2-3 minutes or until shallots softened slightly. stir in tomato puree and flour, and cook for another minute. add cooked beef.
3	deglaze beef pan with red wine, scraping up caramelized bits from the bottom with a wooden spoon. cook for 3-4 minutes or until wine has reduced by half, then pour into the pan with the beef.
4	add stock to the beef mixture and let simmer on low heat for 45 minutes until beef is tender and mixture has thickened. season to taste with salt and pepper to taste, add Worcestershire sauce. keep warm over low heat.
5	place beef mixture in a deep baking dish and layer the mashed potatoes over the top. mark with a fork to gt a rough top.
6	preheat broiler to high.
7	Place in broiler for 8-10 minutes or until the top is golden brown. serve spooned unto plates.

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