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Recipes - Shepards Pie

Recipe Name

Shepards Pie

Submitted by Guest
Recipe Description great one pot dish
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
poundBeef, ground, 80% lean meat / 20% fat, raw
2
tablespoonolive oil
7
tablespoons choppedshallots
4
teaspoonsSprigs Thyme
2
tablespoonsTomato canned, puree
1
tablespoonall-purpose flour
5
fliud ouncesred wine
1
cupstock, beef
1
1/2
tablespoonsWorcestershire sauce
6
cupspotatoes mashed
Steps
Sequence Step
1in a large frying pan, add half of olive oil and brown ground beef over medium high heat until browned all over.
2in separate pan, add remaining olive oil and saute thyme and shallots over low heat for 2-3 minutes or until shallots softened slightly. stir in tomato puree and flour, and cook for another minute. add cooked beef.
3deglaze beef pan with red wine, scraping up caramelized bits from the bottom with a wooden spoon. cook for 3-4 minutes or until wine has reduced by half, then pour into the pan with the beef.
4add stock to the beef mixture and let simmer on low heat for 45 minutes until beef is tender and mixture has thickened. season to taste with salt and pepper to taste, add Worcestershire sauce. keep warm over low heat.
5place beef mixture in a deep baking dish and layer the mashed potatoes over the top. mark with a fork to gt a rough top.
6preheat broiler to high.
7Place in broiler for 8-10 minutes or until the top is golden brown. serve spooned unto plates.






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