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Recipes - Homemade Chili

Recipe Name

Homemade Chili

Submitted by

Sherry5404

Recipe Description

Nice and thick

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	cups	1 can Kidney beans(drained and rinsed)
2	cups	chili beans mild 15 oz can
1	can (16 fl oz)	tomatoes canned, diced
2/3	cup	V8 Juice low sodium
1	tablespoon	Worcestershire sauce
1/3	cup	Ketchup
1	tablespoon	chili powder
2	teaspoons	cumin, ground
1	teaspoon	mustard powder
1	stalk, large (11"-12" long)	celery, diced
1/2	cup, sliced	Onion chopped
1	cup, sliced	zucchini
1	cup, chopped	Peppers, sweet, red, raw, seeded and diced
1	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	In a large pop add olive oil and warm. Add diced celery, onion and red pepper. Cook until soften about 5 minutes. Add zuccini and cook about 3 minutes more.
2	Add canned beans, tomatoes, V8 juice and spices. Simmer about an hour.

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