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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | 1 can Kidney beans(drained and rinsed) | 2 | cups | chili beans mild 15 oz can | 1 | can (16 fl oz) | tomatoes canned, diced | 2/3 | cup | V8 Juice low sodium | 1 | tablespoon | Worcestershire sauce | 1/3 | cup | Ketchup | 1 | tablespoon | chili powder | 2 | teaspoons | cumin, ground | 1 | teaspoon | mustard powder | 1 | stalk, large (11"-12" long) | celery, diced | 1/2 | cup, sliced | Onion chopped | 1 | cup, sliced | zucchini | 1 | cup, chopped | Peppers, sweet, red, raw, seeded and diced | 1 | tablespoon | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| | 1 | In a large pop add olive oil and warm. Add diced celery, onion and red pepper. Cook until soften about 5 minutes. Add zuccini and cook about 3 minutes more. | | 2 | Add canned beans, tomatoes, V8 juice and spices. Simmer about an hour. |
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