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Recipes - brunswick stew Recipe

Recipe Name

brunswick stew

 Submitted by cjzom
Recipe Description great for leftover roast or large butt roast
Quantity 30 Quantity Unit pounds Servings  
Prep Time (minutes) 20 Cook Time (minutes) 120 Ready In (minutes) 140
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (303 x 406)corn, canned, drained or frozen, thawed and drained
104
ouncesdiced tomatoes (28 oz can)
15
cups (8 fl oz)barbque sauce
30
poundsPork Shoulder Roast - COOKED, SHREDDED
3
cupsOnion, dehydrated flakes
1
cupVinegar,white
Steps
Sequence Step
1BOIL ROAST (OR USE LEFTOVERS) Chop or shred meat Add remaining ingredients Simmer
2add together all ingredients, simmer
3add to meat
4add to mix
4CHOP OR SHRED COOKED MEAT
5add to mix
6add






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