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Recipes - My Homemade Lasagne

Recipe Name

My Homemade Lasagne

Submitted by

Sherry5404

Recipe Description

Light on cheese

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



9	noodles	lasagna noodles
1	pound	ground beef
2	cans (6 oz)	Hunts tomato paste
6	fliud ounces	water
1	teaspoon	oregano, dried
1	teaspoon	garlic powder
3/4	teaspoon	Onion salt
1/2	cup	parmesan, grated
2	cups, shredded	shredded mozzarella cheese

Steps

Sequence	Step

1	in a sauce pan add tomato paste, water and spices. Simmer on low for an hour. Stir every now and again. Let cool.
2	Put on a large pan of water to boil add salt. Boil noodles until tender, 5 or 6 mintes. Mean while brown hamburger and drain well.
3	In a 9x13 inch pan spoon in 2 tablesppons of sauce and spread on bottom of pan. lay 3 noodles side by side. Add 2 more tablespoons of sauce and spread on noodles. Add half of the cooked meat. A hand full of cheese and sprinkle a third of the parm of the top. Sprinkle about 2 more tablespoons of suace on top. Repeat with another layer of noodles, meat, sauce and chesses. On last layer spoon on sauce and last of the cheeses.
4	Bake 30 to 40 minutes until lightly browned on top.

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