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Recipes - Torta Recipe

Recipe Name

Torta

Submitted by

CarmenOD

Recipe Description

traditional spanish torta, slimmed down

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	eggs	(3) Free Roaming Organic Brown Eggs
6	ounces	Russet Potatoes (3 to 4)
1	onion	1 CUP DICED ONION RAW
2	tablespoons	olive oil
1	cup, chopped or diced	Broccoli, raw
2	cups	skim milk
1	ounce	Cheese, parmesan, grated
2	ounces	shredded cheddar cheese

Steps

Sequence	Step

1	Spray Pie Plate with nonstick spray. Boil potatoes until just tender, peel and slice into pie plate. Sautee onions in olive oil, spread on top of potatoes. Sprinkle chopped broccoli, parmesan and shredded cheddar cheese over onions. Scramble eggs and milk together, add salt and pepper if desired. Pour over other ingredients in pie plate. Bake at 350 degrees about 40 minutes or until just set in the middle. Serve warm or room temperature, with tomato sauce if desired.

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