Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Gluten Free Whole Grain Sandwich Bread

Recipe Name

Gluten Free Whole Grain Sandwich Bread

Submitted by

svpeterson138

Recipe Description

Great hearty recipe for those who can't eat gluten

Quantity	16	Quantity Unit	slices	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	cup	sorghum flour
1/2	cup	teff flour
3/4	cup	Millet flour
1/2	cup	Tapioca Starch
1/3	cup	Cornstarch
1/3	cup	rice flour
1/4	cup	flaxseed - ground
1	tablespoon	xanthan gum
3	large	eggs
1	teaspoon	apple cider vinegar
2 1/4	teaspoons	yeast, active dry
1	tablespoon	molasses
3	tablespoons	brown sugar
1 1/2	teaspoons	sea salt (or table salt)
4	tablespoons	butter melted
1 1/4	cups (8 fl oz)	water, warm (110 degrees)

Steps

Sequence	Step

1	Have all ingredients at room temperature
2	Mix dry ingredients, minus yeast
3	Add liquid ingredients to bread machine pan - beat eggs with fork
4	Put dry ingredients on top of liquid, making a well in the center for the yeast
5	Choose gluten free setting and start machine
6	Watch while mixing, scraping down sides as needed with wet spatula
7	When finished mixing and on "rise", wet hand with cold water and get the beater out of the pan. Smooth batter with wet spatula
8	Cool on wire rack

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact