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Recipes - Gluten Free Whole Grain Sandwich Bread

Recipe Name

Gluten Free Whole Grain Sandwich Bread

Submitted by svpeterson138
Recipe Description Great hearty recipe for those who can't eat gluten
Quantity 16 Quantity Unit slices Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupsorghum flour
1/2
cupteff flour
3/4
cupMillet flour
1/2
cupTapioca Starch
1/3
cupCornstarch
1/3
cuprice flour
1/4
cupflaxseed - ground
1
tablespoonxanthan gum
3
largeeggs
1
teaspoonapple cider vinegar
2
1/4
teaspoonsyeast, active dry
1
tablespoonmolasses
3
tablespoonsbrown sugar
1
1/2
teaspoonssea salt (or table salt)
4
tablespoonsbutter melted
1
1/4
cups (8 fl oz)water, warm (110 degrees)
Steps
Sequence Step
1Have all ingredients at room temperature
2Mix dry ingredients, minus yeast
3Add liquid ingredients to bread machine pan - beat eggs with fork
4Put dry ingredients on top of liquid, making a well in the center for the yeast
5Choose gluten free setting and start machine
6Watch while mixing, scraping down sides as needed with wet spatula
7When finished mixing and on "rise", wet hand with cold water and get the beater out of the pan. Smooth batter with wet spatula
8Cool on wire rack






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