Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium | shrimp - 1lb. | 1 | package (10 oz) | corn, frozen - thawed | 1/2 | cup, chopped | Onion, chopped | 1 | pepper | 1 Jalapeno pepper, finely diced and 2 serano peppers diced | 3 | cubes | chicken bouillon cubes | 2 | cups | skim milk | 4 | cups (8 fl oz) | water | 2 | tablespoons | all-purpose flour | 2 | medium (2-1/4" to 3-1/4" dia.) | potatoes |
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Steps
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Sequence
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Step
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| 1 | heat corn and onions with littel EVVO in soup pot until browned, add milk, water and bullion cubes, add potatoes and could until tender. Add jalapeno- chopped, and shrimp- chopped in small pieces, add salt, pepper, paprika and thyme to taste |
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