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Recipes - corn and shrimp chowder Recipe

Recipe Name

corn and shrimp chowder

 Submitted by kec31
Recipe Description corn, shrimp and potatoes with a little heat, little fat
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
mediumshrimp - 1lb.
1
package (10 oz)corn, frozen - thawed
1/2
cup, choppedOnion, chopped
1
pepper1 Jalapeno pepper, finely diced and 2 serano peppers diced
3
cubeschicken bouillon cubes
2
cupsskim milk
4
cups (8 fl oz)water
2
tablespoonsall-purpose flour
2
medium (2-1/4" to 3-1/4" dia.)potatoes
Steps
Sequence Step
1heat corn and onions with littel EVVO in soup pot until browned, add milk, water and bullion cubes, add potatoes and could until tender. Add jalapeno- chopped, and shrimp- chopped in small pieces, add salt, pepper, paprika and thyme to taste






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