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Recipes - Roasted Bell Pepper Soup

Recipe Name

Roasted Bell Pepper Soup

Submitted by

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Recipe Description

Roasted Bell Peppers and Potatoes pureed to make a smooth and filling soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	25	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



4	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red bell pepper, roasted
4	medium (2-1/4" to 3-1/4" dia.)	potato, peeled and diced
2	cloves	garlic minced
3	cups (8 fl oz)	chicken broth
2	tablespoons	salt, to taste
3	tablespoons	onion powder

Steps

Sequence	Step

1	Roast bell peppers. Peel and remove stems and seeds. Place bell peppers in large pot. Peel and slice potatoes and add to pot. Add garlic and chicken broth. Simmer on medium high until potatoes break easily with a fork.
2	Puree with blender (stick or upright). Add salt and onion powder to taste. Serve hot.

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