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Recipes - Roasted Bell Pepper Soup

Recipe Name

Roasted Bell Pepper Soup

Submitted by Guest
Recipe Description Roasted Bell Peppers and Potatoes pureed to make a smooth and filling soup.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 40 Cook Time (minutes) 25 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)red bell pepper, roasted
4
medium (2-1/4" to 3-1/4" dia.)potato, peeled and diced
2
clovesgarlic minced
3
cups (8 fl oz)chicken broth
2
tablespoonssalt, to taste
3
tablespoonsonion powder
Steps
Sequence Step
1Roast bell peppers. Peel and remove stems and seeds. Place bell peppers in large pot. Peel and slice potatoes and add to pot. Add garlic and chicken broth. Simmer on medium high until potatoes break easily with a fork.
2Puree with blender (stick or upright). Add salt and onion powder to taste. Serve hot.






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