Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound | lean ground beef | 1 | package (1.5 oz) | Beef Gravy Mix (including water in directions) | 1 | cup, pieces or slices | Mushrooms | 1 | cup, pieces or slices | Mushrooms | 2 | stalks | green onion tops, chopped | 4 | cups | Wide Egg Noodles, cooked al dente, drained | 4 | Usda default (100 gm - 4 oz) | Sour cream, light (1 cup total) | 1/2 | teaspoons | Onion salt |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown beef, onions, and mushrooms then drain and rinse. | 2 | Add gravy, sour cream, and onion salt heat throughly. | 3 | Serve over noodles. |
|