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Recipes - Lasagna

Recipe Name

Lasagna

Submitted by Guest
Recipe Description This is a 7 cheese lasagna, I use one 2 cups of Sargento® Fancy Shredded 6 Cheese Italian Cheese, 1 cup of Sargento® ChefStyle Shredded Mozzarella Cheese, 1 cup Sargento® Mozz/provolone Artisan blend, 6.4oz of Sargento® Part-Skim Ricotta Cheese, 1 cup Sargento® Artisan Blends® Shredded Parmesan Cheese.
Quantity 1 Quantity Unit pans Servings  
Prep Time (minutes) 15 Cook Time (minutes) 88 Ready In (minutes) 103
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundbrowned lean ground beef
1
cup, shreddedmozzarella / provolone mixed cheese
6
1/8
ouncesRicotta Cheese, part skim
1
cupshredded parmesan
2
cups, shreddedcheese, Italian blend
1
can, 15 oz (303 x 406)tomato sauce
noodlelasagna noodles
Steps
Sequence Step
1Brown your hamburger and lightly season using itlian seasons and some season salt. Once brown drain all grease do not rinse.
2Once hamburger is drain mix hamburger with tomato sauce stirring occasionally.
3Mix all cheese except ricotta in a bowl. Spread ricatta cheese over no bake lasgna.
4Start with a row of ricotta lasagna noodle, hamburger with tomoato sauce, cheese and another layer of noodle. Do this for 3-5 levels
5For extra cheese flavor cover top layer with meat and cheese only. Bake on 350 for 15-20 minutes.






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