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Recipes - Lasagna

Recipe Name

Lasagna

Submitted by

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Recipe Description

This is a 7 cheese lasagna, I use one 2 cups of Sargento® Fancy Shredded 6 Cheese Italian Cheese, 1 cup of Sargento® ChefStyle Shredded Mozzarella Cheese, 1 cup Sargento® Mozz/provolone Artisan blend, 6.4oz of Sargento® Part-Skim Ricotta Cheese, 1 cup Sargento® Artisan Blends® Shredded Parmesan Cheese.

Quantity	1	Quantity Unit	pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	88	Ready In (minutes)	103

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Ingredients
Amt.	Measure	Ingredient



1	pound	browned lean ground beef
1	cup, shredded	mozzarella / provolone mixed cheese
6 1/8	ounces	Ricotta Cheese, part skim
1	cup	shredded parmesan
2	cups, shredded	cheese, Italian blend
1	can, 15 oz (303 x 406)	tomato sauce
	noodle	lasagna noodles

Steps

Sequence	Step

1	Brown your hamburger and lightly season using itlian seasons and some season salt. Once brown drain all grease do not rinse.
2	Once hamburger is drain mix hamburger with tomato sauce stirring occasionally.
3	Mix all cheese except ricotta in a bowl. Spread ricatta cheese over no bake lasgna.
4	Start with a row of ricotta lasagna noodle, hamburger with tomoato sauce, cheese and another layer of noodle. Do this for 3-5 levels
5	For extra cheese flavor cover top layer with meat and cheese only. Bake on 350 for 15-20 minutes.

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