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Recipes - crockpot squash casserole

Recipe Name

crockpot squash casserole

Submitted by Guest
Recipe Description Just tried it. Newer version of old favorite. Great for summer because you don't need to turn on the oven. I am serving it with a rotissere chicken from the grocery store.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 12 Cook Time (minutes) 360 Ready In (minutes) 372
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, cubesSquash - yellow, thinly sliced
1/2
cup, strips or slicesCarrots shredded
1/4
cup, choppedOnion, chopped
1
can (11 oz), undilutedSoup, cheese, canned, condensed, commercial
1
Usda default (100 gm - 4 oz)Sour cream, light (1 cup total)
1/4
cupall-purpose flour
0.5
packages (14.5 oz)Stuffing, Herb Seasoned, Pepperidge Farms
1/2
cupbutter melted
Steps
Sequence Step
1In large bowl combine all veggies and soup. Mix sour cream and flour and stir into veggies. Toss stuffing crumbs with butter and place half in slow cooker. Add veggie mixture and top with remaining stuffing.
2Cover and cook on LOW for 6 to 8 hours. Serves 4 to 6






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