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Recipes - Semi Crunchy Fruit Oat Bars Recipe

Recipe Name

Semi Crunchy Fruit Oat Bars

Submitted by

Guest

Recipe Description

Very simple recipe.

Quantity	1	Quantity Unit	9x13	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, packed	brown sugar
1	cup	flour, Gluten free all purpose mix
1/4	teaspoon	baking soda
1	packet	rolled oats (1 cup)
1/2	cup	butter unsalted

Steps

Sequence	Step

1	Preheat oven to 350.
2	Line an 8×8 or 9x13 baking dish with foil.
3	Cut together everything but the jam using at: food processor, pastry cutter, two knives or hands.
4	Don’t be afraid to get in there and get your hands dirty.
5	Combine until you have a nice crumbly mixture without too many large chunks of butter.
6	Press 2 cups of the mixture into the bottom of the prepared pan.
7	Spoon on the jam (microwaving it can make it more spreadable) and spread to within 1/4"of edge.
8	Spoon on the jam (microwaving it can make it more spreadable) and spread to within 1/4"of edge.
9	Lightly press the remaining crust mixture over the top of the jam.
10	Bake for 35-40 minutes or until lightly browned.
11	Cool completely before cutting.

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