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Recipes - Turkey in a Pot

Recipe Name

Turkey in a Pot

Submitted by

jere1968

Recipe Description

An easy Sunday Dinner. Turkey breast get a "holiday treatment" when served with cranberry gravy.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	360	Ready In (minutes)	370

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Ingredients
Amt.	Measure	Ingredient



1	slice (1/2" thick, approx 8 slices per can)	whole berry cranberry sauce (16 oz)
4	pounds, raw	turkey breast, boneless, halved
1/2	cup	sugar
1/2	cup	apple juice
1	tablespoon	Vinegar, apple cider
2	cloves	garlic minced
1	teaspoon	mustard, dry
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	cloves, ground
1/4	teaspoon	allspice, ground
2	tablespoons	all-purpose flour
1/4	cup (8 fl oz)	ice cold water

Steps

Sequence	Step

1	Place the turkey skin side up in a 5 qt, slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves, and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees.
2	Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.

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