Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 8 | pieces (1/8 of 9" crust) | Pie crust, standard-type, frozen, ready-to-bake, enriched | 1 | cup | Egg Beater | 2 | fliud ounces | evaporated milk | 6 | fliud ounces | evaporated skim milk | 1/4 | cup, chopped | green pepper, finely chopped | 1 1/4 | cup, chopped | green pepper, finely chopped | 1 1/4 | cup, chopped | green pepper, finely chopped | 2 | stalk | green onion tops, chopped | 1/4 | cup, sliced | Peppers, sweet, red, raw, chopped | 3 | tablespoons | Peppers, sweet, red, raw, chopped | 3 | tablespoons | Peppers, sweet, red, raw, diced | 3 | tablespoons | celery | 2 | strips (4" long) | celery | 1 | bunch | broccoli florets | 2 | ounces | shredded cheddar cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 2 | pour into pie crust | 3 | Bake 45-60 minutes |
|