Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Homemade Nilla Wafers Recipe

Recipe Name

Homemade Nilla Wafers

Submitted by

coolgirl97

Recipe Description

Taste like the Vanilla Wafers that you get in the store

Quantity	18	Quantity Unit	cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	tablespoons	butter unsalted
1/4	teaspoon	salt
1	cup	granulated sugar
1	large	eggs
2 1/2	teaspoons	vanilla extract
1	tablespoon	2% milk or skim
1 1/3	cups	all-purpose flour
3/4	teaspoon	baking powder

Steps

Sequence	Step

1	With an electric mixer, cream butter, salt, sugar and vanilla seeds until light.
2	Beat in egg white until well incorporated, scraping sides and bottom of mixing bowl to insure that all white has been incorporated.
3	Beat in extract and milk until well incorporated.
5	Fit a piping bag with a large, plain pastry tip (I use Ateco #806, but slightly larger or smaller sizes will also work). Fill bag with about 1/3 of the batter. Holding the filled bag perpendicular to a parchment-lined baking sheet, pipe batter into nickel-sized mounds, about 1 inch apart. To make neat, well-shaped cookies, as you finish piping each round, sweep the pastry tip horizontally off to the side with a slight curving motion. (The cookies should cover 2 to 3 standard baking sheets. Batter will hold for a while after it is piped, so trays can be baked one or two at a time, as your oven allows.)
6	Bake at 350°F for about 15-20 minutes, until cookies are lightly browned, rotating trays every 5 minutes or so for even coloring. Cool completely before storing. Cookies will keep in an airtight container for at least a week.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact