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Recipes - Turkey Laab

Recipe Name

Turkey Laab

Submitted by coquinacarol
Recipe Description Recipe from Food & Wine 2012 Cookbook....want to calculate nutrition and caloric values
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 35 Cook Time (minutes) 4 Ready In (minutes) 39
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonRice, white, long-grain
1
tablespoonvegetable oil
1
pound, rawground turkey
1/8
cupchicken stock, unsalted, Swanson
1/8
cupchicken stock, unsalted, Swanson
1
tablespoonfish sauce
1/3
tablespoonfish sauce
2
dashsalt
3
dashblack pepper
1
tablespoonLime juice, raw - or 1 TBSP
2
tablespoonsLemon grass, cut into strips
2
medium (4-1/8" long)green onions
2
tablespoons choppedshallots, raw, thinly sliced
1/2
cupcilantro, fresh, chopped
1/2
cupmint leaves
1/4
teaspoonred peppers (hot), crushed
16
inner leafromaine lettuce
2
fruits (2" dia)lime, wedged
Steps
Sequence Step
1In a small skillet toast the rice over high heat shaking the skillet a few times until the rice is golden brown, about 3 minutes. Transfer rice to spice blender and let cool completely. Grind the rice to a powder
2In a large skillet, heat the oil. Add the turkey and cook over moderately high heat , breaking up the meat evenly, until no pink remains, about 4 minutes. Add the stock and cook, stirring until bubbling. Remove from the heat and stir in the fish sauce. Season with salt and black petter and stir in the lime juice. Let stand for 5 minutes, then stir in the lemongrass, skallions, shallot rings, cilantro, mint, crushed red pepper and rice powder.
3Arrange the lettuce and lime wedges on a platter. Spoon the laap on the lettuce and serve






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