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Recipes - Brownies

Recipe Name

Brownies

 Submitted by HIgourmette
Recipe Description Healthier, less-cakey brownies...
Quantity 1 Quantity Unit 9 x 9 pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
largeeggs
0.5
cups (8 fl oz)Fat Free Greek Yogurt
1/2
cup (8 fl oz)Agave nectar, organic
0.75
cupsblack beans, organic, drained and rised
5.3
ouncesbittersweet chocolate, chopped
0.25
cupswhite sugar
1
tablespoonPure vanilla extract
0.25
cupsunsweetened cocoa powder
0.5
cupsflour unbleached (AP)
1.5
teaspoonsbaking powder
0.33
cups, choppedwalnuts
0.5
sticksbutter
0.5
servings (1 round teaspoon)Coffee, instant, regular, powder
Steps
Sequence Step
1In a double-boiler on the stove, melt butter and chocolate together.
2While chocolate/butter is melting, combine black beans, eggs, agave, greek yogurt, instant coffee (prefer 1/4 packet of Starbucks Via) and vanilla in a blender. Blend until super smooth. Add cocoa powder in pulses until blended.
3In a small bowl, mix flour and baking powder.
4Once chocoloate/butter mixture is smooth, remove from stove and slowly incorporate blended liquids into chocolate 1/2 c. at a time. Whisk vigorously until well blended. Add dry ingredients (flour mix
5Pour batter into 9x9'' square pan lined with parchment paper. Grease or no-stick corners and sides, if parchment does not go up all the way. Bake for 18-25 minutes at 350 degrees (310 degrees in convection oven). Remove when center is still slightly moist but rest of brownies are cooked. (DO NOT OVERCOOK.) Put foil loosely on top and let cool on counter for @20-45 minutes. Cut and serve. Makes 16 very rich squares.






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