Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Gluten free oatmeal drops

Recipe Name

Gluten free oatmeal drops

Submitted by

dborn82

Recipe Description

Found a sugar free, gluten free, yummy, chewy cookie recipe.

Quantity	18	Quantity Unit	cookies	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Bob's Red Mill gluten-free rolled oats
1	cup	coconut flakes, unsweetened
1/2	teaspoon	salt
1	teaspoon	cinnamon, ground
1/2	teaspoon	allspice, ground
1/4	cup	Almond Flour
1/2	cup	nuts, mixed
1/2	cup, pitted, chopped	Dates, dry
1/2	cup (not packed)	raisins, seedless
3	medium (7" to 7-7/8" long)	mashed bananas (very ripe)
1/4	cup	coconut oil, melted
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 F. Line baking sheet with parchment paper.
2	In a large bowl combine dry ingredients, except for dried fruit.
3	(Optional step) Pulse dry ingredients in food processor until texture resembles coarse bran. Return to bowl.
4	Mix in dried fruit making certain that it does not stick together in clumps.
5	In a second bowl combine mashed bananas, oil, and vanilla.
6	Pour wet ingredients over dry ingredients and stir until well combined.
7	Scoop with small ice cream scoop or large spoon onto parchment
8	Flatten into cookie shapes with fingers.
9	Bake for 25 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact